Raised in Western North Carolina. This beef comes from Brasstown Beef in the foothills of the Blue Ridge Mountains, where cattle are pasture-centered and humanely raised. Known for its consistency, tenderness, and rich beef-forward flavor, Brasstown focuses on quality and animal care. Availability may vary—call for current cuts.

Premium Certified Angus Midwest beef From Demkota Ranch, sourced from retired dairy cows — naturally flavorful, deeply marbled, grass-fed and corn-finished for a balanced, buttery bite. It’s beef with character and consistency.

From melt-in-your-mouth Japanese A5 to intensely marbled Australian BMS 9, these cuts are the definition of indulgence. Treat yourself to the highest grades of beef you’ll ever experience.

Pork: Heritage-breed pork raised with care right here in North Carolina. Incredibly tender, naturally marbled, and full of old-school flavor — this is pork the way it should taste.
Chicken: All-natural, air-chilled chicken raised on family farms with no antibiotics ever. Clean flavor, juicy texture, and the kind of quality you can taste in every bite. Chicken is limited, call for availability.