At Bellow Butcher Co. We believe great beef should be both exceptional and accessible, which is why we’re committed to fair, honest pricing, often matching or even beating local grocery store prices while maintaining a far higher standard of quality. While many specialty butcher shops charge a premium simply for the label, our goal is straightforward: provide the highest-quality beef we can source at the most affordable price possible.
All of our beef is aged a minimum of 28 days using a wet-aging process that allows the meat to properly develop flavor while naturally reducing excess moisture. The result is richer taste, better texture, and less shrinkage during cooking—so what you pay for is truly what ends up on your plate. Come in and meet your local family butcher and taste the difference in your steaks!
Butcher’s Case
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Demkota Beef
Premium Certified Angus Midwest beef From Demkota Ranch, sourced from retired dairy cows. Naturally flavorful, deeply marbled, grass-fed and corn-finished for a balanced, buttery bite.
Pricing:
Ground Beef -$6.75/lb ($5 on Saturday)
Marinated Steak Tips -$14/lb
Denver Steak- $15/lb
Prime Tri-Tip-$14/lb
Bavette- $16/lb
Filet Mignon- $29/lb
Filet Tails- $19/lb
Prime NY Strip- $23/lb
Ribeye- $27/lb
Chuck Roast- $12/lb
House-Made Burgers (6oz)-$5 each
Dry-Aged Ribeye- $31/lb
*Prices may fluctuate slightly based on market conditions, but we work hard to keep them as stable as possible.
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Pork
Pork: Heritage-breed pork raised with care right here in North Carolina. Incredibly tender, naturally marbled, and full of flavor.
All of our link and loose sausages are made fresh in house. Link sausage flavors rotate every day so call or come in to find out!Pricing:
Boneless Pork Chop- $9/lb
Bone-in Pork Chop- $14/lb
House-Made Sausages-$3each
House Breakfast Sausage-$7/lb
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Wagyu Beef
From melt-in-your-mouth Japanese A5 to intensely marbled Australian BMS 9, these cuts are the definition of indulgence. Treat yourself to the highest grades of beef you’ll ever experience.
Pricing:
Japanese A5- $16 per ounce or $192/lb
Australian- $45-$65 per pound
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Poultry
Joyce Farms Chicken (Winston-Salem, NC):
Winston-Salem–based Joyce Farms raises slow-grown, heritage and all-natural chickens on small partner farms using humane, antibiotic-free practices that prioritize flavor, sustainability, and exceptional quality.Jurgielewicz Duck (Pennsylvania):
Family-run Pennsylvania farm raising premium Pekin ducks with strict animal-welfare standards and careful processing, producing rich, consistent duck prized by chefs.Pricing:
Joyce Chicken Thighs- $7/lb
Joyce Chicken Breast- $9/lb
Joyce Whole Chicken- $16 Each
Jurgeweitz Duck Breast-$12 each
Bulk Discounts
Due to popular demand, we now offer bulk meat packages. Call with your budget and we’ll put together a custom order, or choose from our curated Bulk Packages (coming soon), available in all beef or mixed with pork and chicken.